The New Orleans Flambeaux originated 150 years ago to light the way for Mardi Gras floats in night parades.

New Orleans Flambeaux Dip captured the spice of these classic torch bearers with traditional Creole herbs and spices for a dip that will be the hit of any Mardi Gras party. This New Orleans favorite is great with vegetables, chips or crackers. This package makes 6 cups when mixed with sour cream and mayonnaise.

New Orleans Flambeaux Dip Mix 2 tablespoons of New Orleans flambeaux dip with 1 cup of sour cream (regular or fat-free) and 1 cup of mayonnaise (regular or fat-free). Refrigerate for 1 hour. Makes 2 cups.

Ingredients: Chile powder (chile pepper, salt, cumin, or cominos, oregano, garlic, silicon dioxide used as an anticaking agent), dehydrated: onion, bell pepper, garlic, spices including ground peppers; natural flavoring (torula yeast, natural smoke flavor, dextrose, silicon dioxide), dehydrated parsley.

ALLERGY INFORMATION: Shares facilities and equipment with products that contain: Milk, Eggs, Wheat, Soybeans, Peanuts, Tree Nuts (Pecans), Fish and Shellfish.